10am - 3pm

Come spend the day with us in the beautiful campo of San Agustín Yatareni as we learn to make tortillas and salsa completely from scratch. This process, called “nixtamalización”, is just one of the ancestral culinary treasures that we tend to replace with mechanized processes in the bustle of the restaurant scene around the world. But guess what? It´s not the same.

If you´ve tasted a tortilla made from corn ground via mortar and pestle, mixed by hand, patted with love and cooked to perfection on a comal, you know that the final product is nothing like the machine-made version.

Doña Juana, who has impressed all of our guests with her delectable tamales and memorable salsas, is teaming up with Tlayudona to offer this experience to learn the art behind Oaxaca´s gastronomic pillar: the tortilla.