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Oct
20
Tuesday
Oct
20
Tue
Food Customs of Day of the Dead: Talk by Susana TrillingFood/Comida :: Other/Otra also Learn/Aprender :: Lecture-Talk/Conferencia
Food Customs of Day of the Dead: Talk by Susana Trilling
11:00 AM
Casa Colonial
Description:
A talk by Chef Susana Trilling
LIMIT 16 people, socially distanced, masks required
Reserve: 951-520-1892 or email juanaoaxaca@yahoo.com

This is the second in a series of talks by renowned chef Trilling, owner of Seasons of My Heart cooking school and cookbook author. She also offers online classes via Zoom.
Age Group: Teen to Adult
Venue: Casa Colonial
Address: Miguel Negrete 105 Oaxaca de Juarez, Oaxaca, Mexico
Phone: N/A

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