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Food/Comida :: Other/Otra also Learn/Aprender :: Lecture-Talk/Conferencia

Food Customs of Day of the Dead: Talk by Susana Trilling
11:00 AM
Casa Colonial

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Description:

A talk by Chef Susana Trilling
LIMIT 16 people, socially distanced, masks required
Reserve: 951-520-1892 or email juanaoaxaca@yahoo.com

This is the second in a series of talks by renowned chef Trilling, owner of Seasons of My Heart cooking school and cookbook author. She also offers online classes via Zoom.

Links: http://seasonsofmyheart.com/

Age Group: Teen to Adult

Venue: Casa Colonial