Event Detail

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Dec
08
Wednesday
Dec
08
Wed
Food/Comida :: Gastronomy/Gastronomia also Learn/Aprender :: Workshop/Taller
Open Air Quesillo Making in Etla
9:00 AM
Tlayudona
Open Air Quesillo Making in Etla Description:
For this experience, we are journeying out to Etla to see our favorite vendors from the Pochote Organic Market, Andrea and Noé. On their farm nestled into the valley of Etla, they utilize their neighbor´s cow milk to make their own quesillo, queso fresco, and requesón.

Apart from that, Andrea is a shining star in the kitchen, and makes such an array of delectable things that you’ll inevitably leave their home stuffed to to the brim. If you’d like a taste, stop by and see them at the Pochote organic market (now located in a great new outdoor space in Colonia Reforma) any weekend. Don´t forget to tell them we sent you!

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Age Group: All Ages
Venue: Tlayudona
Address: 210 c M. Bravo Oaxaca, Oaxaca, Mexico 68000
Phone: 9512852664

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