Semana Santa is celebrated during the week before Easter and of course, Easter itself. It is named for a biblical passage in which a Samaritan woman gives water to Jesus to quench his thirst. It includes masses in the churches, processions, food and drink. In villages you may see that an activity is sponsored by a family identified as Mayordomos, who are sponsoring that particular event.

In the city it is customary to give fresh and typical waters of the region (Horchata of rice with melon and walnut, chilacayota, tuna, striped lemon, and others) to everyone  free of charge in: churches, private homes, hotels, schools, restaurants, government agencies, etc., to passers-by to enjoy the different flavors, smells and colors characteristic of this festivity.