Quesillo-Making in Etla
We will head out from Tlayudona around 9 and arrive in Etla by 10 a.m. We will get to learn about rural life in Etla, and what it requires to turn the free-range eggs, milk, and other ingredients their farm produces into a delicious meal.
In this particular experience, we´ll be focusing on producing the local favourite: handmade quesillo. We´ll transform the milk from next door (literally) into the delicious stringy cheese that Oaxaca is so famous for.
At some point we´ll get hungry, and we´ll be able to feast down on a delicious homemade breakfast of seasonal fruit, atole, and either tamales/chilaquiles/memelitas, depending on what´s on hand. Regardless of the menu of the day, Andrea´s food never disappoints.
You´ll get to take home your quesillo as a souvenir to remind you of this delicious day trip.
Instruction on how to make quesillo.
A taste to take home.
Round trip transportation leaving from/returning to Tlayudona (Bravo 210, Centro)
Experience Timeframe: 9:15 a.m.- 1:30 p.m.
Language: Spanish (English translation included if/when necessary)